Our chalkboard menu changes daily with dishes that range in price, according to market prices. There are about 10 daily fish offerings, priced between $15 and $40, perhaps a delicate piece of cajun flathead, a lime-infused kingfish cutlet, or grilled garfish with Zatar.
Our Menu
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All dishes highlight the freshness and flavour of the seafood, with cleverly added seasonings and spices to complement its taste. The King Prawn grilled in its shell served with garlic, chilli and coriander; Sambal Stingray, a synonym of exciting textures and flavours; Whole Grilled Calamari; or Moreton Bay Bug can be complemented with our unique and tasty vegetables.
Supporting the locals
In the market, we are a family of 145 traders, along the years we have become brothers and sisters that support each other. Thus, our providers are stalls in the Market. For instance, Georgie’s Harvest or
Buying local foods has lots of benefits for your family. When you buy from local farmers, you have access to fruits and vegetables that you know are chemical free, as well as grass-fed meats, fresh eggs, and dairy from cows that feast on local green grass each day.
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